Application place of kitchen garbage all-in-one machine

TIME:2022-07-17   VIEW:18

Application scope of kitchen garbage all-in-one machine:


1. Hotel Canteen community. Market school. In these places where food waste is relatively concentrated, using food waste treatment equipment to treat food waste at the source can reduce the classification of food waste Good economic and social benefits.


2. Waste transfer station and waste compression station. Installing large and medium-sized kitchen treatment equipment in waste transfer stations and compression stations can save land Transportation and management costs, and give full play to the role of kitchen treatment equipment and other domestic waste treatment equipment.


3. Build a large kitchen waste treatment plant.


4. Used as a landfill Supporting treatment equipment for incineration plants and other places.


5. It is used for livestock and poultry breeding units to deal with livestock and poultry carcasses, and for garden units to deal with garden garbage.


How to use the kitchen garbage machine correctly?


1. Before the application of the kitchen garbage all-in-one machine, the contact parts between the mechanical equipment and raw materials must be cleaned with cleaning fluid;


2. When the extraction work is about to end and needs to be closed, avoid interrupting the operation of the equipment immediately. First, reduce the working pressure of the hydraulic press management system and open the forced door at the end of the screen barrel; Maybe according to the actual operation of the manual service, make the equipment run again for a period of time until the raw material sediment in the sieve barrel can no longer be discharged, and then close the forced valve to clean up the remaining raw material sediment in the sieve barrel;


3. During the whole operation process, the kitchen garbage all-in-one machine should try to reduce its excessive working pressure, otherwise it will cause common faults such as sudden stop of the equipment or cracking of the screen barrel;


4. The water temperature of the hydraulic press management system shall not exceed 65 ℃. Due to the high pressure and fast temperature of the hydraulic oil pump, it is considered that the high pressure continuous operation of the gasoline pump shall not exceed 30 minutes. The temperature of the rolling bearing in the transmission system management system shall not exceed the indoor temperature by 40 ℃;


5. The kitchen waste all-in-one machine should not be sharp during the whole operation process If hard blocks and internal metals enter the human body, they will damage the parts in the human body and endanger the normal operation of the equipment. They can be selected before the extraction of raw materials;


6. If you do not use the kitchen waste treatment equipment for a long time, be sure to clean, comb and clean the tap water gun with all raw materials in the human body, and coat the rusty parts with vegetable oil for maintenance, and place them in a naturally ventilated and dry place;


7. The compressor lubricating oil of the hydraulic press management system should be cleaned. When feeding or changing oil, the compressor lubricating oil should be filtered with a 130 mesh filter;


8. The rolling bearings of the drive system management system of the kitchen garbage all-in-one machine should be regularly maintained by introducing lubricating oil; The reducer shall be regularly maintained by introducing lubricating grease; The hydraulic oil tank should be regularly maintained by introducing gear oil.


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